Philadelphia cream cheese pound cake with lemon

Philadelphia cream cheese pound cake

3 sticks of butter
1-8oz block of Philadelphia cream cheese
3 cups of sugar
6 eggs
3 cups of cake flour
2 Teaspoon vanilla flavor
1 Teaspoon almond flavor
(Your choice of flavor)

GLAZE(sorry no true measurements)
Powdered Sugar(over half box)
Lemon juice
1/2 stick melted butter
4 Teaspoons milk
(Add more lemon juice or milk to thinning )

Vanilla Glaze
1 stick melted butter
3/4 box of powdered sugar
1 teaspoon vanilla flavor
5- 6 teaspoon milk
(Add more milk to make icing thinner)
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