BEST FOOD

Outback Steakhouse Alice Springs Chicken

By All Buzz - novembre 28, 2020

Outback Steakhouse Alice Springs Chicken

Recipe:

4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
Lowry’s Seasoning Salt
6 bacon slices
1/4 cup regular mustard
1/3 cup honey
2 Tbsp. Mayonnaise
2 teaspoons dried onion flakes
1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)
2 cup shredded Colby/Jack cheese

Direction

First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease.***
Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.
To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.
Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.
Serve with the left over Honey Mustard Sauce that you made.

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Mexican Street Corn

By All Buzz - novembre 28, 2020

Mexican Street Corn

Ingredients

1/2 cup mayo
1/3 cup sour cream
Juice of a lime
1 teaspoon Ancho Chili powder
1/2 teaspoon Cumin
1/2 cup Cotija
Pinch of sea salt
Pinch of fresh cracked pepper

Directions

In a bowl combine mayo, sour cream, ancho chili powder, cumin, salt, pepper and lime juice

Once you cook your corn, brush on the sauce and sprinkle with cotija cheese, garnish with dried parsley and ancho chili powder

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Old Fashioned Southern Burned Caramel Cake

By All Buzz - novembre 28, 2020

Old Fashioned Southern Burned Caramel Cake

INGREDIENTS

For the cake

1 cup vegetable shortening
2 cups sugar
4 large eggs, room temperature
3 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk, room temperature
2 teaspoons vanilla extract

For the frosting

4 1/2 cups sugar, divided
1/2 cup boiling water
2 sticks margarine (1 cup)
1 cup whole milk
1 teaspoon vanilla extract

INSTRUCTIONS

For the cake

Cream shortening and sugar. Add eggs one at a time beating well after each.
Sift flour and baking powder and salt together three times. Add alternately with milk to creamed mixture.
Bake in greased and floured pans at 350 about 30 – 35 minutes. Cool before frosting.

For the frosting

Burn ½ cup sugar in iron skillet. Add ½ cup boiling water to make syrup.
Add 4 cups sugar, 2 sticks margarine, and 1 cup milk.
Cook until soft ball stage. Remove from heat. Add 1 tsp. vanilla.
Set pan in cold water and beat until thick enough to spread.
Don’t forget to share the spatula, beaters, or bowl with batter or icing you set aside for the little ones.

CAKES

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Homemade 7-Up Biscuits

By grattia - novembre 27, 2020

Homemade 7-Up Biscuits

Ingredients:

1 cup 7-up

1 cup melted butter

5 cups Bisquick

1 cup sour cream

Method:

Mix Bisquick, sour cream & 7 up. Knead the dough until the baking mixture is covered, dry the dough, and cut the biscuit.

Melt the butter on the bottom of the tray put the biscuit over the melted butter and bake for 15 min.

ENJOY.

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Fried Apple Pie!

By grattia - novembre 27, 2020

Fried Apple Pie!

INGREDIENTS:

2 cups dried apples or dried peaches.

1 cup of warm water.

3 tablespoons granulated sugar.

1 tablespoon butter.

1 teaspoon cinnamon powder.

1 can jumbo refrigerated flaky biscuits.

vegetable oil for frying.

INSTRUCTIONS:

STEP 1:

In a saucepan, combine dried apples and water. Cover and simmer for 30 minutes.

STEP 2:

Remove from heat and let cool, add sugar and butter, mix well, and set aside.

STEP 3:

Roll each biscuit into a circle, and place 1 tablespoon of apple mixture on half.

STEP 4:

To seal pies, moist edges of circles. Fold in half, making sure edges are even. Using a fork dipped in flour, press edges together to seal.

STEP 5:

In a heavy skillet, heat oil and fry the pies over medium heat until golden.

STEP 6:

Drain well on paper towels, and sprinkle cinnamon sugar over the pies.

Enjoy!

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Old Fashioned Cream Cheese Pound Cake Recipe

By grattia - novembre 27, 2020

Old Fashioned Cream Cheese Pound Cake Recipe

Ingredients

1 cup butter (softened)

1/2 cup shortening

3 cups sugar

8 oz. cream cheese (softened)

3 cups all-purpose flour

6 eggs

1 tablespoon vanilla

Instructions

Preheat oven to 325-degrees.
Cream the butter and shortening together.
Add the sugar and continue to cream.
Add the cream cheese and beat until light and fluffy.
Alternate adding the flour and eggs and mix until completely blended.
Add the vanilla and mix.
Pour into a greased bundt pan.
Bake for 1 hour and 15 minutes or until cake tester comes out clean.

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Easy salted caramel cheesecake

By grattia - novembre 27, 2020

Easy salted caramel cheesecake

For the base:
° 200g Breton pucks
° 80g Melted butter
For the cheese appliance:
° 750g Creamcheese
° 200g Sugar
° 20g Flour
° 4 Eggs
° 2 tbsp. coffee liquid vanilla extract
For the salted butter caramel:
° 100g Sugar
° 2 tbsp. tablespoons Water
° 12cl Liquid cream
° 30g Salted butter

Preparation:

Reduce the Breton palets to crumbs, add the melted butter then mix.
Pour into the bottom of a springform pan, packing the biscuit well. Place in the refrigerator for the rest of the preparation.
Preheat the oven to 150 ° C.
Pour the cheese into a bowl and mix to loosen it a bit. Add the sugar and flour then mix until the mixture is smooth. Add the eggs one by one, whisking between each, then add the vanilla extract. Pour the preparation into the mold, smoothing the top.
Bake for about 45 minutes (it depends on the oven, the cheesecake must have puffed up and the center hardly moves when the mold is shaken). Leave the cheesecake in the oven off for 1 hour after cooking so that it finishes cooking in the center and avoid the thermal shock that will crack the top of the cheesecake!

Place the cheesecake at least 24 hours in the refrigerator, ideally 48 hours, before unmolding.
Prepare the salted butter caramel: in a heavy-bottomed saucepan pour the sugar and wet it with two tablespoons of water.
Place over medium heat until the sugar browns and turns caramel. Off the heat add the liquid cream in a stream while mixing (beware of splashing!)
Return to low heat if necessary to melt any pieces of caramel, add the salted butter cut into pieces and mix to obtain a smooth caramel.
Pour the cooled caramel over the cheesecake before serving.

ENJOY !!

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Grill-Glazed Spiral Ham

By grattia - novembre 27, 2020

Grill-Glazed Spiral Ham

Ingredients

½ cup apricot jam or preserves

½ cup honey

½ cup white wine

2 tbsp brown sugar

1 tbsp Dijon mustard

2 tsp Worcestershire sauce

2 tsp balsamic vinegar

1 tsp Yoshida’s cooking sauce (substitute soy sauce if desired)

½ tsp smoked paprika

¼ tsp black pepper (not shown…how did I ever miss that?)

¼ tsp Ancho chile powder (substitute chipotle or cayenne as desired)

¼ tsp garlic powder

⅛ tsp cinnamon

⅛ tsp sage

1/16 tsp ground cloves

8 lb spiral sliced ham

Instructions

Combine all ingredients, except the ham, and mix well in medium-size bowl

Next the glaze mixture will be added between each slice

Place the ham flat side down in a disposable aluminum pan

Set up the grill for indirect or two zone grilling with coals and smoke wood on one side and nothing on the other

Target temperature inside the grill is 325

Place aluminum pan over the side with no coals

Cooking time is 12-13 minutes per pound to an internal temperature of 140-150 degrees

Brush on another coat of glaze every 20 minutes throughout the cooking process

Pull the ham from the grill when it hits 140 degrees and let rest for 10 minutes so the juices redistribute throughout the meat.

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Lasagna

By grattia - novembre 27, 2020

Lasagna

* Ingredients:

° Ground meat: 500 grams

° Garlic: 2 cloves (crushed)

° Onions: 1 piece (chopped)

° Basil: 1 tablespoon (fresh and chopped)

° Oregano: 1 teaspoon (dried)

° Brown sugar: 1 tablespoon

° Salt: 1 teaspoon

° Tomatoes: can (mashed)

° Tomato paste: 4 tablespoons

° Lasagna dough: 12 slices

° Eggs: 2 pieces (scrambled)

° Ricotta cheese: 2 cups

° Parmesan cheese: 12 cup

° Parsley: 2 tablespoons (chopped)

° Mozzarella cheese: 12 cup (grated)

INSTRUCTIONS

1. Put the meat in a skillet over a medium heat and stir until the meat turns brown.

2. Join garlic, onion, & stirring .

3. Add the fresh chopped basil, oregano, brown sugar, salt, mashed tomatoes, and tomato paste, and leave the mixture on the stove until the tomatoes are mixed with the meat for 30 minutes.

4. Preheated oven at 375 degrees .

5. Boil lasagna in salted water for 5 minutes, then drain and set aside.

6. Mix the scrambled eggs, ricotta cheese, Parmesan cheese and parsley

7. Place a layer of the boiled lasagna in an oven dish and spread half the ricotta cheese mixture and half the grated mozzarella cheese.

8. Spread one third of the tomato sauce with the minced meat and spread a pinch of Parmesan cheese.

9. Add another layer of lasagna, then the mixture of ricotta cheese and the rest of the mozzarella cheese and tomato sauce with the meat and the rest of the grated Parmesan cheese.

10. Put the dish in the oven for 30 minutes.

11. Take the plate out of the oven, leave it for 10 minutes, then cut it and serve.

ENJOY !

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Sweet Potato Pound Cake

By grattia - novembre 27, 2020

Sweet Potato Pound Cake

Ingredients

1 (8-oz.) package cream cheese, softened

½ cup butter, softened

2 cups sugar

4 large eggs

2 ½ cups cooked, mashed sweet potatoes

3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

¼ teaspoon salt

1 teaspoon ground cinnamon or nutmeg (optional)

1 teaspoon vanilla extract

Directions

Step 1

Preheat oven to 350º. Beat cream cheese and butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until yellow disappears. Add sweet potatoes, and beat well.

Step 2

Stir together flour, next 3 ingredients, and, if desired, cinnamon in a medium bowl. Gradually add flour mixture to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla. Spoon batter into a greased and floured 10-inch (12-cup) tube pan.

Step 3

Bake at 350º for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).

Step 4

Sweet Potato Pound Cake Loaves: Prepare batter as directed; pour into 2 greased and floured 8 1/2- x 4 1/2-inch loafpans. Bake and cool as directed.

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BEST FOOD

Outback Steakhouse Alice Springs Chicken

Mexican Street Corn

Ingredients

Directions

Old Fashioned Southern Burned Caramel Cake

Old Fashioned Southern Burned Caramel Cake

INGREDIENTS

For the cake

For the frosting

INSTRUCTIONS

For the cake

For the frosting

Homemade 7-Up Biscuits

Fried Apple Pie!

Old Fashioned Cream Cheese Pound Cake Recipe

Ingredients

Instructions

Easy salted caramel cheesecake

Grill-Glazed Spiral Ham

Lasagna

Sweet Potato Pound Cake

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